TOPICS DISCUSSED ON THIS EPISODE:
- Diana’s farm in Massachusetts
- How industrial farming has killed America
- When everyone in America grew food
- Not being obsessed with food (what a lovely feeling it is!)
- Ancestral health & the paleo diet
- Luke’s love / grossed out relationship with eating animals
- The difference between Diana’s farm & a factory farm
- Why eating something isn’t necessarily good or evil, for any animal
- The uncomfortable reality that everything gets eaten, even people
- The biomimicry process on farms, from beginning to end
- Croppable land VS uncroppable land (like central California)
- How humans invented the modern cow and sheep
- Taking bias & ulterior motives out of our food research
- Why people get emotionally attached to their diets
- The potential health risks involved with a strictly vegan diet
- Why the recommended dietary allowance of protein is actually half of what the average American should consume
- Chewing your food
- Valuing life
For more about this episode