TOPICS DISCUSSED ON THIS EPISODE:
- The big problem that pushed Justin to start Kettle & Fire
- What it’s like to work with the USDA & navigate all of the ridiculous bureaucracy
- 10,000-year-old “trends” like bone broth
- The big health challenge that pushed Justin to start Kettle & Fire
- How bone broth helps reduce inflammation in your body
- What it’s like to work with the USDA & navigate all of the bureaucratic red tape
- The huge hassle, and mess that goes into making your own bone broth
- Overcoming one of the biggest problems when it comes to making healthy choices: compliance
- The huge SCAM behind the phrase “grass-fed”
- Why truly 100% grass-fed beef is better for you than factory farm slop
- Why having too many kids might be worse for the environment than eating a steak
- The ethics of farming plants VS farming animals
- The MOST harmful thing in the U.S. food system
- How you make a great bone broth at home, and why broth is the most ethical and safest way for vegans to transition back into animal foods
- If you really care about the environment, stop having sex
More about this episode