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Episode 00 - Name
Date
CEREMONIAL CHOCOLATE & CACAO JUST LIKE EARTH INTENDED: WILD STRAIN, SACRED, PURE
At the heart of WANA HEY is a rare, ceremonial-grade cacao: wild strain, single-origin, and sourced directly from small family farms in the Piura region of Northern Peru.
Every step of the way — from the soil to your cup — is tended with care.
WANA HEY is made in collaboration with local communities: we work directly with small family farms in Piura, supporting practices that are rooted in respect for the environment, local wisdom, and clean cultivation.
Through hands-on partnerships, we support micro-lot fermentation and sun drying techniques that preserve the cacao's original flavor profile, energetic imprint, and sacred potency. This approach allows us to work with the rhythms of the harvest, keeping production intentionally small so that each spiral and rose you receive holds the depth and richness of place.
The WANA HEY recipe is also unique: we blend ceremonial cacao paste with Andean lucuma (for creaminess), rose (for the heart), a touch of unrefined coconut sugar, and sea salt. The result is smooth, balanced, and delicious — it makes our ceremonial cacao easy to drink without adding anything else. It’s also the only ceremonial cacao we’re aware of that you can enjoy both as a warm drink and as melt-in-your-mouth chocolate.
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