Pure non-GMO Sunflower derived Vitamin E in a base of MCT Oil with mixed tocopherols

The primary way that polyunsaturated fats (PUFAs) break down healthy tissue is by depleting them of Vitamin E.

BENEFITS of Vitamin E:

• Supports tissue oxygenation*

• Reduces oxidation of lipid membranes by PUFAs*

• Protects against lipid peroxidation*

• Increases conversion of linoleic acid (PUFA) into saturated fat*

• Protects skin loaded with PUFAs from ultraviolet sun damage*

• Improves circulation*

• Improves mitochondrial respiration*

• Protects from free radical damage*

• Opposes all negative effects of estrogen*

• Decreases vitamin A burn rate*

• Decreases progesterone burn rate*

• Protects against calcification and iron overload*

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